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Butterscotch Haystack Bird Nests Recipe
This Butterscotch Haystack Bird Nests cookie recipe is the best. Not only delicious but super easy and fast to make, with or without chocolate.
Prep Time
10 mins
Cooling Time
10 mins
Total Time
20 mins
Servings: 15 nests
Calories: 319 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 oz white bark
- 12 oz butterscotch chips
- 3 cups Chow Mein noodles
- spring colored M&M's
Instructions
- Get out and measure all of your ingredients.
- Prepare a baking sheet with parchment paper and set aside.
- Melt white bark and butterscotch chips or whatever knd of chips you're using, in microwave save dish, in 30 second bursts or intervals, stirring in between each interval.
- Stir until smooth and melted.
- Add chow mein noodles and gently stir until coated.
- Place spoonfuls on top of your prepared baking sheet. As nests begin to harden press into the center of each to make a place to put your M&M's.
- Place M&M's in center and allow to harden inside your fridge.
- Serve and enjoy every bite.
Cup of Yum
Notes
- caramel, chocolate and peanut butter chips, or any combination, work great too
- insteaad of M&M's use mini Cadbury Easter Creme Eggs
Nutrition Information
Calories
319kcal
(16%)
Carbohydrates
60g
(20%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
4mg
(1%)
Sodium
395mg
(16%)
Potassium
33mg
(1%)
Fiber
3g
(12%)
Sugar
26g
(52%)
Vitamin A
26IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
23mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15nests
Amount Per Serving
Calories 319
% Daily Value*
Calories | 319kcal | 16% |
Carbohydrates | 60g | 20% |
Protein | 7g | 14% |
Fat | 5g | 8% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 1g | 5% |
Cholesterol | 4mg | 1% |
Sodium | 395mg | 16% |
Potassium | 33mg | 1% |
Fiber | 3g | 12% |
Sugar | 26g | 52% |
Vitamin A | 26IU | 1% |
Vitamin C | 0.1mg | 0% |
Calcium | 23mg | 2% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.