Butterscotch Magic Bars
Butterscotch Cereal Bars - Buttery crushed cereal crust topped with butterscotch chips, pecans, coconut and crispy rice square cereal all held together with sweetened condensed milk. Every bite filled with a sweet crunch. These bars are always a big hit!
Ingredients
- 5 cups crispy rice cereal Chex
- 1/2 cup butter
- 1 cup butterscotch chips
- 1 1/2 cup coconut shredded, sweetened
- 1 sweetened condensed milk 14 oz, can
- 1 cup pecans chopped
Instructions
- Preheat oven to 350 degrees F. Spray a 9x13 pan with cooking spray.
- Coarsely crush 3 cups crispy rice square cereal.
- Place butter in 13x9 baking pan. Put pan in oven and melt butter.
- Sprinkle crushed cereal over melted butter to make the crust.
- Evenly sprinkle butterscotch chips and coconut on top.
- Pour sweetened condensed milk all over top.
- Sprinkle on pecans and 2 cups of whole cereal.
- Make sure to press cereal down firmly.
- Bake for 30 minutes.
- Cool and then cut in squares to serve.
Nutrition Information
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 146
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 10mg | 3% |
| Sodium | 63mg | 3% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 6mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.