5 from 2 votes
Butterscotch Marshmallow Bars Recipe
Chewy, sweet Butterscotch Marshmallow Bars. Packed with brown sugar, butterscotch, chocolate chips and marshmallow, it's like a s'mores dessert!
Prep Time
10 mins
Cook Time
22 mins
Total Time
32 mins
Servings:
24
bars
Calories:
179 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- ½ cup butter unsalted
- 1 cup butterscotch chips
- ⅔ cup light brown sugar packed
- 2 egg large
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate morsels
Instructions
- Preheat oven to 350 degrees. Line a 13×9 baking dish with parchment paper.
- In small bowl, melt butterscotch chips with butter in microwave, at 30 second increments, stirring between each time. Set aside.
- In large mixing bowl, add brown sugar, eggs, and vanilla. Mix in melted butterscotch chips, flour, baking powder and salt. Fold in marshmallows and chocolate chips. Pour batter into baking dish.
- Bake for 18-22 minutes. Cool, cut into squares and refrigerate for one hour. Enjoy!
Cup of Yum
Notes
- Parchment Paper. Definitely use it. It will keep these gooey, sticky bars from sticking to the pan. Don't accidentally use foil or wax paper, won't have the same results.
- Storage. These bars taste best when chilled, but can be stored in airtight container at room temperature.
- Freeze. You can freeze these bars by wrapping in plastic wrap then sliding into freezer safe ziploc or airtight container. Freee for up to 3 months.
- Substitutions. Swap out the butterscotch morsels for peanut butter morsels. You're welcome!
- See blog post for more recipe tips and tricks.
Nutrition Information
Serving
1bar
Calories
179kcal
(9%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
27mg
(9%)
Sodium
111mg
(5%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 24 bars
Amount Per Serving
Calories 179
% Daily Value*
| Serving | 1bar | |
| Calories | 179kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 27mg | 9% |
| Sodium | 111mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.