5.0 from 9 votes
Butterscotch Pinwheel Scones
An old-fashioned scone recipe with a sweet twist.
Prep Time
25 mins
Cook Time
25 mins
Total Time
37 mins
Servings: 20 scones
Calories: 113 kcal
Course:
Dessert
Cuisine:
Australian , British
Ingredients
- 3 cups SR flour
- 30 grams butter
- 1 tablespoon caster sugar
- ⅛ teaspoon salt
- 1 egg
- 1 cup milk
Filling
- 20 grams cold butter
- ⅓ cup brown sugar (increase to ½ cup if you have a sweet tooth!)
Instructions
- Pre-heat oven to 200 degrees celsius (fan-forced).
- Sift flour, sugar and salt into a bowl.
- Rub in chopped butter.
- Stir in whisked egg and milk using a dinner knife. The mixture should hold together well without being too sticky. Add a little extra milk if it's too dry and crumbly.
- Turn out onto a floured surface and knead very lightly to smooth out the mixture.
- Roll out using a rolling pin to create a rectangle a little less than 1cm thick. Trim edges if necessary to form into a rectangle.
- Sprinkle with grated cold butter and brown sugar.
- Carefully roll up the longest edge of the rectangle and continue rolling until you have a cylinder shape.
- Using a sawing motion with a sharp knife to cut into rounds about one and a half centimetres wide.
- Place on a greased tray and brush with milk.
- Place in oven and cook for 12-14 minutes.
- Remove from oven and enjoy warm or when cooled.
Cup of Yum
Nutrition Information
Calories
113kcal
(6%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
15mg
(5%)
Sodium
42mg
(2%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
94IU
(2%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20scones
Amount Per Serving
Calories 113
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 42mg | 2% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 94IU | 2% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.