5 from 8 votes
Butterscotch Pudding Cake
5 ingredients for this Butterscotch Pudding cake. Packed with flavor, you'll love this dense, delicious cake recipe!
Prep Time
5 mins
Cook Time
30 mins
Chill Time
2 hrs
Total Time
2 hrs 35 mins
Servings:
24
servings
Calories:
167 kcal
Course:
Cake
Cuisine:
American
Ingredients
- 1 box yellow cake mix 15 ounce
- 1 box butterscotch pudding mix 3.5 ounce, instant
- 2 cups milk
- 1 bag butterscotch morsels 11 ounce
- 16 ounce cool whip topping thawed
Instructions
- In large bowl whisk milk with pudding mix. Add in cake mix and butterscotch morsels.
- Pour batter into a greased 13x9 baking dish. Bake according to cake mix (for a 13x9 cake), adding about 10 extra minutes to the cook time. Remove from oven and cool completely.
- Refrigerate 2 hours or until serving. Frost with cool whip and enjoy!
Cup of Yum
Notes
- Garnish: To add even more butterscotch taste, sprinkle the top of the cake with more butterscotch morsels before serving.
- Cool whip: I used regular original cool whip topping for this. You can also make homemade whipped cream if you prefer.
- How to store pudding cake: Keep this cake covered in the fridge until you're ready to serve. I like this cake cold best. It stays moist and delicious for several days in the fridge--but in my house it always disappears long before then!
- How long to bake pudding cake: I baked this cake at 350 degrees for about 40 minutes, which is about ten minutes longer than the box mix requires. Some cake mixes vary, so follow the instructions on the box for best results.
- Don't overbake: Like I mentioned before, this cake will be very moist and a bit ooey gooey when it's ready to come out of the oven. Cooling and refrigerating the cake helps it solidify a bit more without drying out or becoming tough.
Nutrition Information
Calories
167kcal
(8%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
8mg
(3%)
Sodium
184mg
(8%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 167
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 8mg | 3% |
| Sodium | 184mg | 8% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.