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Butterscotch Pudding Triple Chip Cookies
4.7 from 42 votes

Butterscotch Pudding Triple Chip Cookies

Super soft butterscotch cookies with chocolate chips, white chocolate chips, and butterscotch chips.

Prep Time
15 mins
Cook Time
10 mins
Servings: 3 dozen cookies
Course: Baked Goods

Ingredients

  • 1 cup butter at room temperature, unsalted
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 butterscotch instant pudding mix 3.4 oz package
  • 2 egg large
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips semi-sweet
  • 1 cup white chocolate chips
  • 1 cup butterscotch chips

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat baking mat and set aside.
  2. Using a mixer, beat together butter and sugars until creamy. Add in butterscotch pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips, white chocolate chips, and butterscotch chips.
  3. Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10 minutes, or until slightly golden around the edges and set. Remove cookies from oven and let cool on baking sheet for two minutes. Transfer to a cooling rack and cool completely.
  4. Note-these cookies will stay fresh for days in an air-tight container, thanks to the pudding! Enjoy!