5.0 from 3 votes
Butterscotch Self Saucing Pudding
A favourite for generations, this classic butterscotch pudding creates its own sauce as it bakes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 servings
Calories: 380 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
- ¾ cup caster sugar (superfine sugar) (115 grams)
- 1 egg, lightly beaten
- 1 ¼ cups SR flour (or 1 cup plain/all purpose flour + 2 teaspoons baking powder) (160 grams)
- ½ cup milk (125 ml)
- 60 grams butter, melted
- 1 pinch salt
Topping/Sauce
- ¼ cup brown sugar (110 grams)
- 2 tablespoons golden syrup
- 30 grams butter, melted
- 1 ½ cups boiling water (375 ml)
Instructions
- Grease baking dish generously with butter. Pre-heat oven to 170 degrees celsius.
- Sift flour into mixing bowl, then whisk in salt and sugar. Add egg, milk and melted butter and whisk together until combined and smooth. Pour into baking dish.
- Sprinkle brown sugar over mixture. Combine boiling water, golden syrup and melted butter and carefully pour over the mixture.
- Bake for 40 minutes.
- Serve warm with cream or ice cream.
Cup of Yum
Notes
- TIPS
- TIPS
- You might need to use a spoon or spatula to spread out the pudding mixture in the bottom of the baking dish.
- When pouring the boiling water over the pudding mixture, you can use the back of a spoon to break the pour.
- You'll know it's cooked when the top of the cake is a little crusty and springs back when you touch it gently.
- SERVING
- SERVING
- It's great by itself and even better with ice cream or cream.
- Use a large spoon to scoop out the pudding, making sure everyone gets their fair share of the warm butterscotch sauce.
- FAQs
- FAQs
- Q. Can this Self Saucing Pudding be re-heated?
- Yes. It is best re-heated in the microwave to ensure that gooey sauce becomes gooey again.
- Q. What can I used instead of Golden Syrup?
- Use treacle, corn syrup or maple syrup in place of golden syrup.
Nutrition Information
Calories
380kcal
(19%)
Carbohydrates
61g
(20%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
62mg
(21%)
Sodium
127mg
(5%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
447IU
(9%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 380
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 61g | 20% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 62mg | 21% |
| Sodium | 127mg | 5% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 447IU | 9% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.