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Butterscotch, Toffee, Chocolate Chip Cookies

Soft, chewy, and buttery cookies with butterscotch chips, toffee, and chocolate chips! We love everything about these cookies!

Prep Time
15 mins
Cook Time
15 mins
Servings: 3 dozen cookies
Course: Dessert , Snacks , Baked Goods
Cuisine: Canadian , Vegetarian

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 cup usalted butter at room temperature
  • 1/2 cup granulated sugar
  • 1 1/2 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup milk chocolate chips
  • 3/4 cup butterscotch chips
  • 3/4 cup Heath toffee bits
  • extra sea salt for sprinkling on cookies

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
  2. In a large bowl, whisk together flour, sea salt, baking soda, and baking powder. Set aside.
  3. In the bowl of a stand mixer, cream butter and sugars together until light and creamy, about 5 minutes. Add the eggs and vanilla extract. Beat for an additional 2 minutes.
  4. Slowly add the dry ingredients to the wet ingredients. I add 1/2 cup at a time. Mix until flour is just combined. Stir in the chocolate chips, butterscotch chips, and Heath Toffee Bits.
  5. Drop about 2 tablespoons of dough onto prepared baking sheet, placing the cookies 2-inches apart. Bake for 12 minutes or until the edges are slightly golden brown. Remove from oven and allow the cookies to cool on the baking sheet for 2-3 minutes. Transfer cookies to a wire cooling rack and cool completely.