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Butterscotch White Chocolate Chip Pudding Cookies

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 20 Cookies +/-
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup of flour
  • 1 tsp baking soda
  • 1 package 4 serving size butterscotch pudding
  • ½ cup butter softened to room temperature
  • ½ cup packed brown sugar
  • 2 eggs room temperature
  • 1 cup butterscotch chips divided
  • 1 cup white chocolate chips divided

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat.
  2. Combine the flour, butterscotch pudding mix, and baking soda in a small bowl.
  3. Beat the butter in a large bowl with a hand mixer until creamy.
  4. Add the brown sugar and eggs.
  5. Gradually add the flour mixture to the wet mixture until just combined.
  6. Add most of the butterscotch chips and white chocolate chips then mix.
  7. Drop dough by rounded spoonfuls 2 inches apart onto the prepared baking sheet. Add a few of the remaining butterscotch chips and white chocolate chips to the top of each cookie.
  8. Place into the oven and bake for 8-10 minutes, or until set. Cool on the baking sheet for 2 to 3 minutes; remove to wire racks to cool completely.
  9. Serve with ice-cold milk & enjoy.