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Buttery Baked Chicken Recipe

Creamy Buttery Baked Chicken is simple and full of flavor. It is another great dinner idea for any occasion!!

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 35 mins
Servings: 4
Calories: 709 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 can evaporated milk 12 oz
  • 1/2 cup all-purpose flour
  • 1 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup butter melted
  • 1 can cream of chicken soup
  • 1/4 cup water

Instructions

    Cup of Yum
  1. Dip each chicken piece in a bowl filled with about ⅛ of your evaporated milk. Coat well and then roll it in the flour seasoned with salt and pepper.
  2. Melt butter in 9x13 pan and cook the chicken in the melted butter for 1 hour at 350°F.
  3. Mix together water, can of soup, and the rest of your evaporated milk.
  4. After chicken has been baking for 1 hour, turn chicken and pour soup mixture on top. Bake for 30 more minutes until golden brown. Serve as is. Creamy and Delish!!

Notes

  • *Be sure that you use evaporated milk, NOT sweetened condensed milk.

Nutrition Information

Serving 4g Calories 709kcal (35%) Carbohydrates 27g (9%) Protein 58g (116%) Fat 40g (62%) Saturated Fat 21g (105%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 237mg (79%) Sodium 2025mg (84%) Potassium 1160mg (33%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 1135IU (23%) Vitamin C 4mg (4%) Calcium 256mg (26%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 709

% Daily Value*

Serving 4g
Calories 709kcal 35%
Carbohydrates 27g 9%
Protein 58g 116%
Fat 40g 62%
Saturated Fat 21g 105%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 237mg 79%
Sodium 2025mg 84%
Potassium 1160mg 25%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 1135IU 23%
Vitamin C 4mg 4%
Calcium 256mg 26%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.