0 from 3 votes
Buttery Brown Sugar Grilled Peaches
Grilled peaches are paired with a salted butter, brown sugar and cinnamon topping, making them perfect for dessert or a sweet side dish!
Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 156 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 fresh peaches ripe but firm
- 1/2 cup brown sugar
- 2 tablespoons salted butter melted
- 1/2 tsp cinnamon
Instructions
- Wash and dry your peaches.
- Run a knife around the middle of the peach, from top to bottom. Twist gently to pull apart, then remove the pit from from the one half.
- In a small bowl combine the brown sugar, butter and cinnamon.
- Dip the cut end of the peaches into the mixture, coating completely. Save the remaining mixture!!!
- Heat your grill to high. Brush the grates with oil.
- Place the peaches brown sugar side down onto the grill, and cook until browned and cooked through. ( only a few minutes). Flip over and fill each peach cavity with another teaspoon or so of the mixture. Heat up for another 2-3 minutes.
- Remove and place onto a plate.
- Top each peach with some of the remaining brown sugar mixture, or, place ice cream on top and THEN sprinkle the mixture on the ice cream!
- Serve and enjoy!
Cup of Yum
Notes
- nutritional values will vary depending on size of peaches etc.
- a serving is two peach halves, without ice cream etc
Nutrition Information
Calories
156kcal
(8%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
58mg
(2%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
179IU
(4%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 156
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 58mg | 2% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 179IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.