4.7 from 60 votes
Buttery Brown Sugar Roasted Carrots
Brown Sugar Roasted Carrots - the sweetest, most tender and buttery roasted carrots recipe ever! Five ingredients and 10 mins active time.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 3 people
Calories: 229 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 lb (500g) baby carrots cleaned and rinsed
- 3 tablespoons unsalted butter
- 4 cloves garlic minced
- 3 tablespoons brown sugar
- 1/4 teaspoon salt
- chopped parsley for garnishing
- Lemon wedges
Instructions
- Preheat the oven to 400°F (207°C). In a large mixing bowl, combine the carrots, melted butter, garlic, brown sugar, and salt. Stir to mix well. Transfer the mixture to an oven-safe skillet (cast iron preferred) and roast for 30-40 minutes, or until the carrots are tender.
- Remove from the oven and garnish with parsley and lemon wedges. Squeeze some lemon juice over the carrots before serving.
Cup of Yum
Notes
- If you don't have an oven-safe skillet, you may use a glass bakeware, or lay out the carrots on a baking sheet lined with parchment paper.
Nutrition Information
Serving
3people
Calories
229kcal
(11%)
Carbohydrates
22.8g
(8%)
Protein
1.4g
(3%)
Fat
5.5g
(8%)
Saturated Fat
9.7g
(49%)
Cholesterol
40mg
(13%)
Sodium
423mg
(18%)
Fiber
4.5g
(18%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 229
% Daily Value*
| Serving | 3people | |
| Calories | 229kcal | 11% |
| Carbohydrates | 22.8g | 8% |
| Protein | 1.4g | 3% |
| Fat | 5.5g | 8% |
| Saturated Fat | 9.7g | 49% |
| Cholesterol | 40mg | 13% |
| Sodium | 423mg | 18% |
| Fiber | 4.5g | 18% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.