Servings
Font
Back
Buttery Buckwheat Chocolate Chip Cookies
4.7 from 27 votes

Buttery Buckwheat Chocolate Chip Cookies

These warm spiced, and buttery buckwheat chocolate chip cookies have a deliciously chewy middle with a perfect slight crunch on the outside. Simply addictive.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
40 mins
Servings: 15 cookies
Calories: 196 kcal
Course: Dessert, Snacks, Baked Goods
Cuisine: American

Ingredients

  • 1 egg beaten
  • ¾ cup butter 125 grams, pure, unsalted, softened or melted
  • 1 teaspoon vanilla extract
  • ⅓ cup brown rice syrup 135 ml, or maple syrup
  • 1 ½ cups buckwheat flour 200 grams
  • ½ teaspoon cinnamon powder
  • ½ teaspoon ginger grated fresh
  • ½ teaspoon ground cardamom spice
  • 1 teaspoon baking powder
  • ¾ cup chocolate carob chips 100 grams, or any other hand-chopped chocolate of your choice

Instructions

    Cup of Yum
  1. Preheat the oven to 375 ℉/ 190 ℃. Line a large baking sheet with parchment paper.
  2. Place the egg, butter, vanilla extract, and syrup in a small bowl and mix everything until well combined.
  3. In a separate bowl, combine the flour with the spices and baking powder. Stir in the chocolate chips.
  4. Add the wet mixture to the dry mixture, then stir until everything is well combined.
  5. Scoop about a tablespoon of dough. Drop on the prepared baking sheet.
  6. Repeat with the rest of the cookie dough. Ensure that the cookies are spaced well apart from one another.
  7. Bake for 15 minutes or until lightly colored and firm at the top.
  8. Let the cookies cool for 10 to 15 minutes before serving.
  9. Store in a brown bag or tin cookie box for a few days, or store them in an airtight container at room temperature for up to 5 days.

Notes

  • Helpful baking Tips:
  • Chocolate: if you like yours to be puddled with chocolate, then go for it and add more chocolate chips than the recipe recommends.
  • Chocolate: if you like yours to be puddled with chocolate, then go for it and add more chocolate chips than the recipe recommends.
  • Cookie size: You can get 15 to 17 cookies from a batch if you make them spoon-full-sized. Or make 9 stupendously oversized buckwheat chocolate chip cookies. From experience, you won't hear anyone complain, just fewer cookies to go around.
  • Cookie size: You can get 15 to 17 cookies from a batch if you make them spoon-full-sized. Or make 9 stupendously oversized buckwheat chocolate chip cookies. From experience, you won't hear anyone complain, just fewer cookies to go around.
  • Cool down the buckwheat cookies: It's a very important step. You gotta cool them down because otherwise, none of the warm, spiced flavors come through when you bite into that irresistible but still warm, crumbly treat. It's like all the flavors still have to set in, and, trust me, it's worth the extra 10 minutes of wait.
  • Cool down the buckwheat cookies: It's a very important step. You gotta cool them down because otherwise, none of the warm, spiced flavors come through when you bite into that irresistible but still warm, crumbly treat. It's like all the flavors still have to set in, and, trust me, it's worth the extra 10 minutes of wait.
  • Equipment: You don't need any fancy equipment or an electric mixer. I usually mix everything together by hand with a whisk, a wooden spoon, and a bowl.
  • Equipment: You don't need any fancy equipment or an electric mixer. I usually mix everything together by hand with a whisk, a wooden spoon, and a bowl.

  •  

    Storage: Store in a brown bag or tin cookie box for a few days, or store them in an airtight container at room temperature for up to 5 days.

  • Storage: Store in a brown bag or tin cookie box for a few days, or store them in an airtight container at room temperature for up to 5 days.

Nutrition Information

Serving 1cookie Calories 196kcal (10%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.4g (20%) Cholesterol 35mg (12%) Sodium 50mg (2%) Potassium 135mg (3%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 301IU (6%) Vitamin C 0.1mg (0%) Calcium 58mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 15 cookies

Amount Per Serving

Calories 196

% Daily Value*

Serving 1cookie
Calories 196kcal 10%
Carbohydrates 19g 6%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.4g 20%
Cholesterol 35mg 12%
Sodium 50mg 2%
Potassium 135mg 3%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 301IU 6%
Vitamin C 0.1mg 0%
Calcium 58mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.