0 from 108 votes
Buttery Crockpot Ranch Mushrooms
Three ingredients is all you need to make the most delicious and flavorful mushrooms! Just toss them in a slow cooker and let it do the work for you!
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 3 -4
Calories: 305 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 lb fresh whole button mushrooms
- 1/2 cup butter , melted
- 1 packet of dry ranch dressing mix
- 1-2 Tbsp fresh parsley minced (optional, for garnish)
Instructions
- Clean mushrooms thoroughly, then place in bottom of slow cooker.
- Whisk ranch dressing mix into melted butter, then pour over mushrooms. Stir to coat.
- Cover and cook on LOW for 3 hours. Check for desired tenderness, and cook a little longer if needed.
- Serve garnished with fresh parsley if desired.
Cup of Yum
Notes
- If you're feeding more than 2-3 mushroom-loving people, I suggest doubling the recipe:
- 2 lbs fresh mushrooms3/4 cup butter (1.5 sticks)Drizzle of extra virgin olive oil2 packets of dry ranch dressing mix
- Cook as directed.
Nutrition Information
Calories
305kcal
(15%)
Carbohydrates
5g
(2%)
Protein
5g
(10%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Cholesterol
81mg
(27%)
Sodium
303mg
(13%)
Potassium
480mg
(14%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1050IU
(21%)
Vitamin C
4.9mg
(5%)
Calcium
14mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 3-4
Amount Per Serving
Calories 305
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 5g | 2% |
| Protein | 5g | 10% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 81mg | 27% |
| Sodium | 303mg | 13% |
| Potassium | 480mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1050IU | 21% |
| Vitamin C | 4.9mg | 5% |
| Calcium | 14mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.