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Buttery Garlic and Thyme Roasted Mushrooms
These fabulous roasted mushrooms are tossed and coated in a decadent buttery garlic and thyme sauce then baked in the oven to mushroom lover perfection while you are preparing the rest of your meal!
Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 217 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds (1kg) whole button mushrooms
- 1/4 cup butter melted
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 tsp dried thyme
- cracked sea salt to taste
- black pepper to taste
- fresh thyme or parsley for garnish
Instructions
- Preheat the oven to 400 °F.
- Clean the mushrooms by wiping with a damp paper towel and trim the stems.
- Place the mushrooms in a large bowl.
- In a measuring cup with a spout, mix together the melted butter, garlic, thyme and olive oil.
- Pour the mixture over the mushrooms in the bowl, and toss the mushrooms to coat completely. Season with the desired amount of salt and pepper, then toss again.
- Turn the mushrooms out of the bowl onto a large baking sheet, making sure to scrape the sides of the bowl for any remaining sauce and spices. Arrange the mushrooms in a single layer.
- Bake in the oven for 10 minutes, then mix and flip with a spatula. Continue to roast for another 10-15 minutes until the mushrooms reach the desired tenderness. Baking time will depend on how large your mushrooms are.
- Remove from the oven and if desired sprinkle with fresh thyme or parsley as a garnish
- Serve.
Cup of Yum
Notes
- you can use other types of mushrooms if desired
Nutrition Information
Calories
217kcal
(11%)
Carbohydrates
8g
(3%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
113mg
(5%)
Potassium
735mg
(21%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
364IU
(7%)
Vitamin C
6mg
(7%)
Calcium
19mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 8g | 3% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 113mg | 5% |
| Potassium | 735mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 364IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 19mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.