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Buttery Herb Boiled Potatoes
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Buttery Herb Boiled Potatoes

These boiled potatoes are tossed with butter and herbs for a quick and flavorful side dish, ready in under 30 minutes.

Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
Servings: 6 servings
Calories: 185 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2-3 pounds yellow baby potato
  • 4 tablespoons butter
  • 1 tablespoons parsley chopped, fresh
  • 1 tablespoons chive minced
  • 1 teaspoon rosemary minced fresh
  • 1 teaspoon thyme minced fresh
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

    Cup of Yum
  1. Bring a large pot of salted water to a boil.
  2. Meanwhile, wash the baby potatoes. If they are larger, slice them in half; if they are bite-sized, leave them whole.
  3. Add the potatoes to the boiling water and cook until they are fork-tender, about 14–18 minutes.
  4. Drain the potatoes and transfer them to a large mixing bowl. Immediately add the melted butter, parsley, chives, rosemary, thyme, salt, and black pepper. Toss until the potatoes are evenly coated.
  5. Taste and add additional salt if needed. Serve warm and enjoy!

Nutrition Information

Serving 1serving Calories 185kcal (9%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 2g (10%) Trans Fat 0.3g (15%) Cholesterol 20mg (7%) Sodium 457mg (19%) Potassium 651mg (14%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 332IU (7%) Vitamin C 32mg (36%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 185

% Daily Value*

Serving 1serving
Calories 185kcal 9%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 20mg 7%
Sodium 457mg 19%
Potassium 651mg 14%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 332IU 7%
Vitamin C 32mg 36%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.