4.5 from 12 votes
Buttery Honey Beer Bread
A fabulous rustic honey-beer bread, perfect to serve alongside your favorite soup or stew.
Prep Time
5 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
10
servings (1 9-inch loaf)
Calories:
215 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1 cup bread flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 12 ounce beer bottled
- 3 tablespoons honey
- 4 tablespoons butter melted and cooled slightly, unsalted
Instructions
- Preheat oven to 350 degrees F. Grease a 9x5-inch loaf pan; set aside.
- In a large bowl, whisk together both flours, the sugar, baking powder and salt. Add the beer and honey and stir with a rubber spatula until thoroughly combined.
- Spread the batter evenly in the prepared loaf pan and drizzle the melted butter evenly over the top of the batter. Bake until the loaf is golden brown and a thin knife inserted into the center comes out clean, about 50 to 60 minutes. Allow to cool to room temperature before slicing. Leftovers should be wrapped tightly in plastic wrap and stored at room temperature for up to 3 days.
Cup of Yum
Notes
- Notes:
- Notes
- While it is best to use bread flour if you have it, you may substitute all-purpose flour in its place.
- Nutritional values are based on one serving
- While it is best to use bread flour if you have it, you may substitute all-purpose flour in its place.
- I would recommend using your favorite ale or lager-style beer for this recipe. Use one you enjoy drinking, as some of the flavor does come through in the bread.
- For a higher loaf, use an 8x4-inch loaf pan and increase the baking time accordingly.
Nutrition Information
Calories
215kcal
(11%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
12mg
(4%)
Sodium
236mg
(10%)
Potassium
169mg
(4%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
140IU
(3%)
Calcium
60mg
(6%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 10 servings (1 9-inch loaf)
Amount Per Serving
Calories 215
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 236mg | 10% |
| Potassium | 169mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 140IU | 3% |
| Calcium | 60mg | 6% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.