4.5 from 4 votes
Cabbage and Collard Green Coleslaw Recipe
Cabbage and Collard Green Coleslaw Recipe makes a quick, easy and delicious coleslaw recipe! Made with fresh cabbage, collard greens, onions and a tangy dressing!
Prep Time
10 mins
Total Time
10 mins
Servings:
6
Calories:
55 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 medium head cabbage
- 5 medium collard greens washed and dried, leaves
- 3 green onions chopped
- 1/4 /4 cup apple cider vinegar
- 1/2 /2 cup mayonnaise or Greek yogurt
- 1 teaspoon kosher salt
Instructions
- Chop the cabbage into bite sized pieces, discarding the core, and place into a large mixing bowl. Then stack the collard green leaves together and carefully roll them lengthwise. Using a sharp knife, thinly sliced the collard greens into thin ribbons. Then cut the ribbons into bite sized pieces and add to the cabbage. Next, add the chopped spring onions to the cabbage and collard greens
- Whisk together the mayonnaise (or Greek yogurt), apple cider vinegar, and the salt. Pour over coleslaw greens and then mix well to combine.
- Serve immediately or store in the refrigerator until ready to serve.
Cup of Yum
Nutrition Information
Calories
55kcal
(3%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.05g
(0%)
Monounsaturated Fat
0.04g
(0%)
Trans Fat
0.002g
(0%)
Cholesterol
1mg
(0%)
Sodium
424mg
(18%)
Potassium
322mg
(7%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
627IU
(13%)
Vitamin C
59mg
(66%)
Calcium
104mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 55
% Daily Value*
| Calories | 55kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.04g | 0% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 1mg | 0% |
| Sodium | 424mg | 18% |
| Potassium | 322mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 627IU | 13% |
| Vitamin C | 59mg | 66% |
| Calcium | 104mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.