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4.5 from 6 votes

Cabbage and Collard Green Coleslaw Recipe

Cabbage and Collard Green Coleslaw Recipe makes a quick, easy and delicious coleslaw recipe! Made with fresh cabbage, collard greens, onions and a tangy dressing!

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 55 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 medium head cabbage
  • 5 medium collard green leaves washed and dried
  • 3 green onions chopped
  • 1/4 /4 cup apple cider vinegar
  • 1/2 /2 cup mayonnaise or Greek yogurt
  • 1 teaspoon kosher salt

Instructions

    Cup of Yum
  1. Chop the cabbage into bite sized pieces, discarding the core, and place into a large mixing bowl. Then stack the collard green leaves together and carefully roll them lengthwise. Using a sharp knife, thinly sliced the collard greens into thin ribbons. Then cut the ribbons into bite sized pieces and add to the cabbage. Next, add the chopped spring onions to the cabbage and collard greens
  2. Whisk together the mayonnaise (or Greek yogurt), apple cider vinegar, and the salt. Pour over coleslaw greens and then mix well to combine.
  3. Serve immediately or store in the refrigerator until ready to serve.

Nutrition Information

Calories 55kcal (3%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 0.3g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.05g Monounsaturated Fat 0.04g Trans Fat 0.002g Cholesterol 1mg (0%) Sodium 424mg (18%) Potassium 322mg (9%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 627IU (13%) Vitamin C 59mg (66%) Calcium 104mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 55

% Daily Value*

Calories 55kcal 3%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 0.3g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.05g 0%
Monounsaturated Fat 0.04g 0%
Trans Fat 0.002g 0%
Cholesterol 1mg 0%
Sodium 424mg 18%
Potassium 322mg 7%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 627IU 13%
Vitamin C 59mg 66%
Calcium 104mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.