0 from 1,164 votes
Cabbage and Noodles
Tender sweet cabbage, fluffy egg noodles and deliciously browned sausage are tossed with butter, salt & pepper. A perfectly comforting meal that your whole family will love!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 579 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 ounces kielbasa or smoked sausage, sliced
- 2 tablespoons olive oil divided
- ¼ cup salted butter
- 1 large onion diced
- ½ head green cabbage chopped, approx. 6 to 7 cups
- 1 clove garlic minced
- ⅔ cup frozen peas
- 8 ounces egg noodles measured dry
- salt and black pepper to taste
Instructions
- Cook noodles according to package directions, drain and set aside.
- In a large saucepan, heat 1 tablespoon olive oil. Cook sausage until lightly browned.
- Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.
- Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in peas, noodles and salt & pepper. Cook 2-3 minutes or until heated through.
Cup of Yum
Notes
- Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Nutrition Information
Calories
579
(29%)
Carbohydrates
28g
(9%)
Protein
17g
(34%)
Fat
44g
(68%)
Saturated Fat
17g
(85%)
Cholesterol
106mg
(35%)
Sodium
872mg
(36%)
Potassium
515mg
(15%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
650IU
(13%)
Vitamin C
54.3mg
(60%)
Calcium
78mg
(8%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 579
% Daily Value*
| Calories | 579 | 29% |
| Carbohydrates | 28g | 9% |
| Protein | 17g | 34% |
| Fat | 44g | 68% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 106mg | 35% |
| Sodium | 872mg | 36% |
| Potassium | 515mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 650IU | 13% |
| Vitamin C | 54.3mg | 60% |
| Calcium | 78mg | 8% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.