5 from 3 votes
Cabbage and Noodles
Noodles make everything better, especially cooked cabbage! Simply seasoned, this dish shows that sometimes less is more!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
servings
Calories:
307 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 ounces egg noodles wide
- 2 tablespoons butter unsalted
- 1 yellow onion thinly sliced, large
- 1/2 cabbage cored and sliced into strips, green, whole head
- salt to taste
- black pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
- While the noodles are cooking, melt butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they become translucent and start to caramelize, about 5-7 minutes.
- Add the sliced cabbage to the skillet with the onions. Season with salt and pepper. Cook, stirring occasionally, until the cabbage is tender and begins to brown, about 10-12 minutes.
- Toss the cooked noodles with the sautéed cabbage and onions. Adjust seasoning with additional salt and pepper if needed. Serve warm.
Cup of Yum
Nutrition Information
Calories
307kcal
(15%)
Carbohydrates
50g
(17%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
63mg
(21%)
Sodium
34mg
(1%)
Potassium
373mg
(8%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
322IU
(6%)
Vitamin C
44mg
(49%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 307
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 50g | 17% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 63mg | 21% |
| Sodium | 34mg | 1% |
| Potassium | 373mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 322IU | 6% |
| Vitamin C | 44mg | 49% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.