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Cabbage Fritters
These quick and easy Cabbage Fritters are crispy, cheesy, and full of flavor. Perfect for a light lunch, brunch, side dish, or snack!
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
Servings:
4
Calories:
280 kcal
Course:
Lunch, Dinner, Brunch
Cuisine:
American
Ingredients
- 1 cabbage pointed or white cabbage, finely shredded, approx. 14 oz / 400 g
- ½ cup all-purpose flour 60g
- 2 egg large
- ½ cup milk 120ml
- ½ cup cheddar cheese 50g, grated
- 2 garlic minced, cloves
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper or to taste
- 2 tablespoons neutral cooking oil for frying, more if needed, generic cooking oil
Instructions
- Finely shred the cabbage, discarding the hard core, and set it aside. I use a mandoline, but you can use a knife if you don't have one.
- In a large bowl, whisk together the flour, eggs, and milk.
- Stir the cheese, garlic, salt and pepper into the batter. Then, fold in the shredded cabbage until everything is well combined.
- Heat 1-2 tablespoon of oil in a large skillet over medium heat. Once hot, drop spoonfuls of the cabbage mixture into the pan and gently flatten them with the back of the spoon to form small fritters.
- Cook each cabbage fritter for about 3-4 minutes on each side until they are golden brown and cooked through. Be careful not to overcrowd the pan; cook in batches if necessary.
Cup of Yum
Notes
- Finely Shred the Cabbage: This helps the cabbage cook quickly and blend well with the batter.
- Flatten Gently: After dropping spoonfuls of the mixture into the pan, gently press them down to ensure even cooking.
- Don’t Overcrowd the Pan: Leave space around each fritter so they cook evenly and get crispy.
- Adjust Cooking Time: Depending on the size of your fritters, you may need to cook slightly longer.
- Crispier Edges: For a crispier result, add a touch more oil to the pan.
Nutrition Information
Calories
280kcal
(14%)
Carbohydrates
28g
(9%)
Protein
12g
(24%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.04g
(2%)
Cholesterol
97mg
(32%)
Sodium
177mg
(7%)
Potassium
497mg
(11%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
541IU
(11%)
Vitamin C
84mg
(93%)
Calcium
245mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 280
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 97mg | 32% |
| Sodium | 177mg | 7% |
| Potassium | 497mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 541IU | 11% |
| Vitamin C | 84mg | 93% |
| Calcium | 245mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.