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Cabbage Pancakes

Cabbage Pancakes are crispy and golden on the outside, filled with tender vegetables and fresh dill inside.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 1 large pancake (about 2 servings)
Calories: 556 kcal
Course: Main Course , Breakfast , Appetizer
Cuisine: American

Ingredients

  • 8 oz. green cabbage shredded
  • 2 eggs
  • 1/8 cup chopped dill
  • 1/4 teaspoon salt or to taste
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil

Instructions

    Cup of Yum
  1. Add shredded cabbage to a large mixing bowl.
  2. Add the eggs, salt, black pepper, garlic powder, onion powder, smoked paprika, and dill. Stir well to combine.
  3. Add the flour and stir again.
  4. Heat up the olive oil in a non-stick skillet over medium heat.
  5. Add the cabbage mixture, and flatten it with a spoon into a large pancake that is 3/4 – 1-inch thick.
  6. Cover the pancake with the lid and cook for about 5-7 minutes.
  7. Flip with the help of a plate, and continue to cook for another 5-7 minutes, or until crispy and golden.
  8. Serve with sour cream and fresh dill.

Nutrition Information

Calories 556kcal (28%) Carbohydrates 40g (13%) Protein 18g (36%) Fat 38g (58%) Saturated Fat 7g (35%) Trans Fat 1g Cholesterol 327mg (109%) Sodium 757mg (32%) Potassium 720mg (21%) Fiber 9g (36%) Sugar 8g (16%) Vitamin A 2198IU (44%) Vitamin C 88mg (98%) Calcium 204mg (20%) Iron 6mg (33%)

Nutrition Facts

Serving: 1large pancake (about 2 servings)

Amount Per Serving

Calories 556

% Daily Value*

Calories 556kcal 28%
Carbohydrates 40g 13%
Protein 18g 36%
Fat 38g 58%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 327mg 109%
Sodium 757mg 32%
Potassium 720mg 15%
Fiber 9g 36%
Sugar 8g 16%
Vitamin A 2198IU 44%
Vitamin C 88mg 98%
Calcium 204mg 20%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.