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Cabbage Roll Casserole (Crock Pot Version)
Crock Pot Cabbage Roll Casserole! Deliciously easy, this Cabbage Roll Casserole recipe cooks up in the slow cooker all day. All of the flavor without all of the fuss, this is sure to become a regular in your dinner rotation!
Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 8 servings
Calories: 334 kcal
Cuisine:
American
Ingredients
- 1 ½ pounds lean ground beef or ground pork, or a mixture of the two
- 3 cloves garlic minced
- 1 onion diced
- 15 ounces tomato sauce divided
- 1 cup water
- 10.75 ounces condensed tomato soup 1 can
- 28 ounces canned diced tomatoes with juices
- salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon dried thyme leaves
- ¾ cup long grain white rice uncooked
- 1 medium head cabbage
- ⅓ cup water
- 1 ½ cups shredded Mozzarella cheese optional
Instructions
- Brown beef or pork, onion, garlic and seasonings over medium heat until no pink remains. Drain.
- Add 1 cup tomato sauce, 1 cup water and ½ can of tomato soup and diced tomatoes to the beef.
- Stir in rice, and mix well until heated through. Remove from heat.
- Chop cabbage into 4 wedges and remove core. Chop into chunks (mine were about ¾"x1 ½").
- Layer ½ of the meat mixture and ½ of the cabbage in the slow cooker. Repeat layers. Place half the meat and then half the cabbage in cooker.
- Combine the remaining tomato soup, remaining tomato sauce and ⅓ cup water. Pour over top of cabbage.
- Cook on low 4-6 hours or just until rice is cooked. Once done, turn slow cooker off, sprinkle cheese on top and let sit 10 minutes to set and melt cheese.
Cup of Yum
Nutrition Information
Calories
334
(17%)
Carbohydrates
35g
(12%)
Protein
28g
(56%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
69mg
(23%)
Sodium
773mg
(32%)
Potassium
1125mg
(32%)
Fiber
6g
(24%)
Sugar
12g
(24%)
Vitamin A
880IU
(18%)
Vitamin C
61mg
(68%)
Calcium
212mg
(21%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 334
% Daily Value*
| Calories | 334 | 17% |
| Carbohydrates | 35g | 12% |
| Protein | 28g | 56% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 69mg | 23% |
| Sodium | 773mg | 32% |
| Potassium | 1125mg | 24% |
| Fiber | 6g | 24% |
| Sugar | 12g | 24% |
| Vitamin A | 880IU | 18% |
| Vitamin C | 61mg | 68% |
| Calcium | 212mg | 21% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.