4.2 from 69 votes
Cabbage Roll Soup
Warm, comforting, and so filling! This has all the same hearty flavors as a cabbage roll, but it's so much less work.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8 bowls
Calories: 275 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1 sweet onion minced
- 3 cloves garlic minced
- 1 medium cabbage chopped, core removed
- 3 cups beef broth
- 2 ½ cups tomato juice
- 2/3 cup long grain white rice
- 1 tablespoon Worcestershire sauce
- 28 ounces canned tomatoes with chiles
- 1 teaspoon salt more to taste
- grated parmesan for topping
Instructions
- Add the ground beef to a large stock pot or dutch oven and brown over medium heat, breaking the meat up as it cooks.
- As the meat is beginning to brown, add the onion and garlic to the pan and continue cooking and stirring until beef is cooked through.
- Add the cabbage, beef broth, tomato juice, rice, Worcestershire sauce, tomatoes with chiles (undrained), and salt to the pot and bring to a boil.
- Reduce to a simmer, cover, and cook for 25 minutes or until rice is tender. Taste and season with additional salt, if desired.
- Serve immediately, topped with grated Parmesan, if desired.
Cup of Yum
Notes
- We like the extra flavor that the chiles add to this recipe, but you can use plain diced tomatoes if preferred.
- For a heartier, thicker soup base, you may sub in tomato sauce in place of the tomato juice.
- Be sure to use long grain white rice. Minute or instant rice will not work well in this recipe.
Nutrition Information
Serving
1bowl
Calories
275kcal
(14%)
Carbohydrates
30g
(10%)
Protein
14g
(28%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
40mg
(13%)
Sodium
391mg
(16%)
Potassium
794mg
(23%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
570IU
(11%)
Vitamin C
67.2mg
(75%)
Calcium
111mg
(11%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 8bowls
Amount Per Serving
Calories 275
% Daily Value*
| Serving | 1bowl | |
| Calories | 275kcal | 14% |
| Carbohydrates | 30g | 10% |
| Protein | 14g | 28% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 40mg | 13% |
| Sodium | 391mg | 16% |
| Potassium | 794mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 67.2mg | 75% |
| Calcium | 111mg | 11% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.