5 from 1,920 votes
Cabbage Roll Soup
Cabbage Roll Soup transforms the flavors of traditional cabbage rolls into a hearty, comforting soup made with browned ground beef, chopped cabbage, carrots, and rice simmered in beef broth and tomato sauce. Seasoned with garlic, onion, bay leaf, and a touch of brown sugar, this soup offers a balanced savory taste and satisfying textures with tender vegetables and tender beef throughout.
Prep Time
15 mins
Cook Time
30 mins
Servings:
6
Calories:
21301 kcal
Course:
Soup, Dinner
Cuisine:
American
Ingredients
- 2 tsp. vegetable oil
- 1 lb. ground beef lean
- salt
- black pepper
- 1 yellow onion diced finely, medium
- 2 cloves garlic minced
- 4 cups green cabbage chopped
- 2 carrot quartered and sliced, medium
- 4 cups beef broth low-sodium
- 3 tomato sauce 8 oz. cans
- 1/2 cup white rice uncooked
- 1 bay leaf
- 3 tbsp. light brown sugar
- 2 tbsp. parsley fresh chopped
Instructions
- In a dutch oven or large soup pot, heat oil over medium-high heat and add ground beef.
- Season ground beef with salt and pepper as desired and cook until browned.
- Add diced onion and minced garlic and cook for another 2-3 minutes, until onions are tender.
- Add in chopped cabbage, carrots, tomato sauce, beef broth, white rice, bay leaf, and brown sugar and stir to combine.
- Bring soup to a simmer and let cook for about 25 minutes, until rice is tender.
- Take out the bay leaf and sprinkle with chopped parsley.
Cup of Yum
Nutrition Information
Serving
6
Calories
213.01kcal
(11%)
Carbohydrates
20.27g
(7%)
Protein
20.23g
(40%)
Fat
5.24g
(8%)
Saturated Fat
2.83g
(14%)
Cholesterol
46.87mg
(16%)
Sodium
346.58mg
(14%)
Potassium
634.05mg
(13%)
Fiber
0.51g
(2%)
Sugar
6.63g
(13%)
Vitamin C
1.67mg
(2%)
Calcium
22.13mg
(2%)
Iron
2.01mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 21301
% Daily Value*
| Serving | 6 | |
| Calories | 213.01kcal | 11% |
| Carbohydrates | 20.27g | 7% |
| Protein | 20.23g | 40% |
| Fat | 5.24g | 8% |
| Saturated Fat | 2.83g | 14% |
| Cholesterol | 46.87mg | 16% |
| Sodium | 346.58mg | 14% |
| Potassium | 634.05mg | 13% |
| Fiber | 0.51g | 2% |
| Sugar | 6.63g | 13% |
| Vitamin C | 1.67mg | 2% |
| Calcium | 22.13mg | 2% |
| Iron | 2.01mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.