4.9 from 114 votes
Cabbage Roll Soup
This simple cabbage roll soup recipe is a hearty and inexpensive soup that will keep you cozy all winter long! The bright tomato broth is bursting with savory flavors.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6
Calories: 253 kcal
Course:
Soup
Cuisine:
Eastern European
Ingredients
- 1 pound lean ground beef
- 1/2 medium onion chopped
- 4 cloves garlic minced
- 3 cups chopped cabbage
- 1 (14 ounce) can tomato sauce
- 1 (28 ounce) can fire-roasted diced tomatoes with juices
- 4 cups beef broth
- 1 cup water
- 1 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 2/3 cup uncooked white rice (I used jasmine)
- salt & pepper to taste
Instructions
- Add the ground beef and onion to a large soup pot and cook it over medium-high heat, stirring occasionally, until the beef is browned (about 8 minutes). If there's a lot of excess fat, spoon most of it out.
- Stir in the garlic, followed by the cabbage, tomato sauce, diced tomatoes, broth, water, paprika, Italian seasoning, and rice.
- Increase the heat to high and bring the soup to a boil. Once it's just started to boil, give it a good stir, then reduce the heat and cover the pot with the lid slightly open. Let it simmer for 15-20 minutes or until the rice is cooked. Stir it occasionally to make sure the rice isn't sticking to the bottom of the pot.
- Season soup with salt & pepper as needed and serve immediately.
Cup of Yum
Notes
- You may need to add more beef broth to leftovers as the rice tends to soak liquid up.
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
30g
(10%)
Protein
22g
(44%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
47mg
(16%)
Sodium
1173mg
(49%)
Potassium
659mg
(19%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1017IU
(20%)
Vitamin C
21mg
(23%)
Calcium
95mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 22g | 44% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 47mg | 16% |
| Sodium | 1173mg | 49% |
| Potassium | 659mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1017IU | 20% |
| Vitamin C | 21mg | 23% |
| Calcium | 95mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.