4.9 from 720 votes
Cabbage Roll Soup Recipe
Cabbage, beef, pork and rice are simmered in a flavorful tomato broth for the ultimate bowl of comfort food.
Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
Servings: 8 servings
Calories: 291 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 large onion diced
- 3 cloves garlic minced
- 1 pound lean ground beef
- ½ pound lean ground pork or additional ground beef
- ¾ cup uncooked long grain rice
- 1 medium head cabbage chopped, core removed, about 8 cups
- 28 ounces canned diced tomatoes with juices
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 ½ cups vegetable juice such as V8
- 1 teaspoon paprika
- 1 teaspoon dried thyme leaves
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- salt and black pepper to taste
Instructions
- In a large pot, brown the onion, garlic, pork, and beef over medium-high heat. Drain excess fat.
- Stir in the chopped cabbage and let cook until slightly softened, about 3 minutes.
- Add in the diced tomatoes, tomato paste, beef broth, V8 or vegetable juice, uncooked rice, paprika, thyme, Worcestershire sauce, bay leaf, and salt and pepper to taste. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to medium-low. Cover the pot and let simmer until the rice is fully cooked, approximately 25-30 minutes.
- Remove bay leaf and serve.
Cup of Yum
Notes
- This soup is thick and hearty, if you prefer a thinner soup, add more beef broth or water to reach desired consistency once the rice is cooked.
- Stretch if even further add in some chopped carrots, celery, or potatoes.
- If you don't have beef broth on hand, you can substitute chicken broth or vegetable broth instead.
- Freeze any leftovers in airtight containers for up to 3 months.
Nutrition Information
Calories
291
(15%)
Carbohydrates
29g
(10%)
Protein
22g
(44%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
55mg
(18%)
Sodium
794mg
(33%)
Potassium
917mg
(26%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
795IU
(16%)
Vitamin C
67.3mg
(75%)
Calcium
113mg
(11%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 291
% Daily Value*
| Calories | 291 | 15% |
| Carbohydrates | 29g | 10% |
| Protein | 22g | 44% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 55mg | 18% |
| Sodium | 794mg | 33% |
| Potassium | 917mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 795IU | 16% |
| Vitamin C | 67.3mg | 75% |
| Calcium | 113mg | 11% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.