4 from 12 votes
Cabbage Salad
This bold and colorful Cabbage Salad is simple to make and so delicious!
Prep Time
10 mins
Total Time
10 mins
Servings:
6
People
Calories:
78 kcal
Course:
Side Dish
Cuisine:
Asian
Ingredients
- 3 cups green cabbage shredded
- 3 cups red cabbage shredded
- 1 carrot shaved with a peeler and chopped, large
For the dressing:
- 1/4 cup apple cider vinegar
- 1 tablespoon soy sauce (gluten-free if needed)
- 1 teaspoon Dijon mustard
- 1/4 teaspoon sesame oil
- 1 1/2 teaspoons sugar
- 2 tablespoons olive oil
- salt to taste
Instructions
- In a large bowl, stir the cabbage and carrots.
- In a medium, microwave safe bowl, mix the vinegar, soy sauce, mustard and sesame oil. Microwave for 15-20 seconds until warm. Stir in the sugar until dissolved.
- While constantly whisking, stream in the olive oil until thickened.
- Pour over the salad and mix
- Chill for 30 minutes (optional).
- Devour!
Cup of Yum
Nutrition Information
Calories
78kcal
(4%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Sodium
204mg
(9%)
Potassium
221mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2536IU
(51%)
Vitamin C
39mg
(43%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 People
Amount Per Serving
Calories 78
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 204mg | 9% |
| Potassium | 221mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 2536IU | 51% |
| Vitamin C | 39mg | 43% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.