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Cabbage Salad
4.4 from 57 votes

Cabbage Salad

This Cabbage Salad blends crunchy shredded purple and green cabbage with crisp red pepper, sweet mango, and creamy avocado. The fresh herbs—mint and basil—add brightness, balanced by a tangy lime and soy-based dressing infused with garlic, ginger, and sesame oil. Chopped jalapeño and nuts contribute heat and texture, creating a layered salad of sweet, sour, spicy, and nutty flavors with a satisfying crispness.

Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 164 kcal
Course: Salad
Cuisine: Asian

Ingredients

For the Dressing:
  • 2 tablespoons lime juice fresh
  • 1 tablespoon avocado oil or olive oil
  • 1 tablespoon soy sauce
  • 1 clove garlic minced
  • 1/2 teaspoon ginger grated fresh
  • 1/2 teaspoon sesame oil
For the Salad:
  • 2 cups purple cabbage shredded
  • 2 cups green cabbage shredded
  • 1 red pepper seeded and cut into thin strips
  • 1 Mango chopped, large
  • 1 avocado chopped, large
  • 1/4 cup green onion chopped
  • 2 tablespoons mint chopped, fresh
  • 2 tablespoons basil chopped fresh, or Thai basil
  • 1 tablespoon jalapeño diced
  • 1/3 cup cashews chopped, or peanuts
  • salt to taste, Kosher salt
  • black pepper to taste, Kosher salt
  • sesame seeds for garnish

Instructions

    Cup of Yum
  1. In a small bowl, whisk together the lime juice, olive oil, soy sauce, garlic, ginger, and sesame oil. Set aside.
  2. In a large bowl, combine the shredded cabbage, red pepper, mango, avocado, green onion, mint, basil, and jalapeno.
  3. Add the dressing and toss with tongs until slaw is coated. Stir in the cashews or peanuts, if using. Season with salt and pepper, to taste. Garnish with sesame seeds and serve.

Nutrition Information

Calories 164kcal (8%) Carbohydrates 16g (5%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 7g (35%) Sodium 186mg (8%) Potassium 457mg (10%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 1512IU (30%) Vitamin C 70mg (78%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 164

% Daily Value*

Calories 164kcal 8%
Carbohydrates 16g 5%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Sodium 186mg 8%
Potassium 457mg 10%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 1512IU 30%
Vitamin C 70mg 78%
Calcium 44mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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