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Cabbage Salad Recipe with Bean Sprouts
Refreshing cabbage salad recipe with bean sprouts, feta cheese, cranberries, and sliced almonds topped with a homemade dressing. Enjoy with any main dish or serve as a vegetarian dish.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
4
-6 Serving
Calories:
301 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1/2 green cabbage head of; large; thinly sliced
- 4 ounces bean sprout
- 1/2 cup feta cheese crumbled
- 1/4 cup dried cranberries
- 1/4 cup almonds sliced
- dressing
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon Dijon mustard
- salt to taste
- black pepper to taste
- 1 tablespoon garlic minced
- 1 teaspoon sweetener honey or sugar alternative
Instructions
- For the dressing whisk together olive oil, balsamic vinegar, dijon mustard, garlic, sweetener and season with salt and pepper.
- In a large salad bowl combine cabbage, bean sprouts and feta cheese. Pour desired about of dressing over the salad and then toss in the feta cheese and cranberries. Serve immediately.
Cup of Yum
Nutrition Information
Serving
1g
Calories
301kcal
(15%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
20g
(118%)
Cholesterol
12mg
(4%)
Sodium
245mg
(10%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4 -6 Serving
Amount Per Serving
Calories 301
% Daily Value*
| Serving | 1g | |
| Calories | 301kcal | 15% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 20g | 118% |
| Cholesterol | 12mg | 4% |
| Sodium | 245mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.