0 from 18 votes
Cabbage Salad Recipe
Cabbage Salad in a zesty lemon-mustard garlic dressing is fresh, delicious, and looks gorgeous plated up!
Prep Time
20 mins
Total Time
20 mins
Servings: 4 servings
Calories: 166 kcal
Course:
Side Dish , Salad , Appetizer
Cuisine:
American
Ingredients
Salad:
- 6 cups shredded green cabbage
- 3 cups shredded red cabbage
- 1 1/2 cups shredded carrot
- 1/4 cup green onions chopped
Dressing:
- 1/4 cup apple cider vinegar
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 tablespoon fresh oregano very finely chopped
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons white sugar or to taste
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
Instructions
- Add Dressing ingredients to a jar and shake well, or add them to a medium bowl and whisk well.
- Add Salad ingredients to a large bowl or salad serving plate. Pour over Dressing on top, and toss. Set aside salad for 20 - 30 minutes, it will become a bit more tender and juicy!
- Serve garnished with fresh oregano and lemon wedges.
Cup of Yum
Nutrition Information
Calories
166kcal
(8%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
377mg
(16%)
Potassium
538mg
(15%)
Fiber
6g
(24%)
Sugar
15g
(30%)
Vitamin A
8950IU
(179%)
Vitamin C
83mg
(92%)
Calcium
112mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 166
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 377mg | 16% |
| Potassium | 538mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 15g | 30% |
| Vitamin A | 8950IU | 179% |
| Vitamin C | 83mg | 92% |
| Calcium | 112mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.