4.9 from 435 votes
Cabbage Soup
Cabbage Soup is a vegetable-rich broth combining cabbage, carrots, celery, stewed tomatoes, and aromatics like onion and garlic. Simmering for 30 minutes blends flavors into a gentle, savory soup with light herb notes and a soft, tender texture from the cabbage and carrots. This soup balances the earthiness of cabbage with the freshness of tomato and thyme, making it a warming, straightforward dish to enjoy as a light meal or starter.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
8
servings
Calories:
132 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3 tablespoons olive oil
- 1/2 yellow onion , chopped
- 2 cloves garlic , minced
- 8 cups chicken broth vegetable broth is fine too, low sodium
- 1 teaspoon kosher salt
- 1/2 teaspoon thyme dried
- 1/2 teaspoon black pepper or to taste, coarse ground
- 1/2 head cabbage , chopped in 1 1/2 inch chunks
- 4 large carrot peeled and chopped
- 2 ribs celery , sliced thinly
- 14.5 ounces stewed tomatoes , (just under two cups fresh cut tomatoes)
Instructions
- In a large pot add the olive oil over medium heat then add in the onions and garlic, onion and cook until the onions are see through, about 3-5 minutes.
- Add in the broth, salt, pepper, thyme, cabbage, carrots, celery, and tomatoes and stir to combine. Simmer for 30 minutes, stirring occasionally.
Cup of Yum
Notes
- You can adjust the serving size and ingredient amounts easily using the sliders in the recipe card.
- Measurements can be converted to grams by selecting the metric option in the ingredients list for precise cooking.
- The recipe card allows you to start kitchen timers directly from the instructions for accurate cooking times.
Nutrition Information
Calories
132kcal
(7%)
Carbohydrates
14g
(5%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
519mg
(22%)
Potassium
562mg
(12%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
6206IU
(124%)
Vitamin C
28mg
(31%)
Calcium
70mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 132
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 519mg | 22% |
| Potassium | 562mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 6206IU | 124% |
| Vitamin C | 28mg | 31% |
| Calcium | 70mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.