4.8 from 3,789 votes
Cabbage Soup Recipe
This cabbage soup recipe features tender, juicy bone-in meat, veggies, and a savory broth. It's the perfect comfort soup for any time of day!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 8 Servings
Calories: 60 kcal
Course:
Soup
Cuisine:
Russian , Ukrainian
Ingredients
- 3 medium potatoes chopped
- 1/2 small cabbage head shredded
- 1 lb bone-in meat pork or beef
- 2 tbsp Beef Better Than Bullion Beef Base
- 2 tbsp oil avocado or olive
- 1 small onion chopped
- 1 large carrot grated
- 10 oz can diced tomatoes
- 1 tbsp salt adjust to taste
Instructions
- Peel and chop the potatoes into small pieces. Shred the cabbage.
- Rinse the meat under cold water. In a large soup pot, bring 4 quarts of water to boil. Add the meat and Better Than Bouillon Beef Base and cook for 30 minutes.
- Add the potatoes and cabbage, simmer for 10 minutes.
- Chop the onion, and grate the carrot. In a skillet over medium heat, sauté the chopped onions with a little bit of oil until golden brown. Add the shredded carrot and cook for another 5 minutes. Add the can of diced tomatoes and cook for another 5 minutes.
- Remove the meat pieces from the soup. Add the meat back into the soup, discard of the bone.
- Season to taste with salt. Serve immediately and enjoy!
Cup of Yum
Nutrition Information
Calories
60kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Sodium
892mg
(37%)
Potassium
208mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1371IU
(27%)
Vitamin C
26mg
(29%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 60
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Sodium | 892mg | 37% |
| Potassium | 208mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1371IU | 27% |
| Vitamin C | 26mg | 29% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.