0 from 90 votes
Cabbage Stir Fry
Cabbage Stir Fry with onions, garlic, ginger, carrots, and more!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 115 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 Tbsp avocado oil
- 1/2 medium-sized yellow onion sliced
- 1 head green cabbage sliced
- 4 large cloves garlic minced
- 1 Tbsp fresh ginger peeled and grated
- 1/2 tsp ground cumin
- 3 Tbsp liquid aminos or coconut aminos, to taste
- 2 large carrots grated
- 3 stalks green onion chopped
Instructions
- Add the avocado oil to a large skillet with a deep lip and heat over medium-high. Add the onion and sauté, stirring occasionally, until onion has softened and begins to turn translucent. Stir in the chopped cabbage to the skillet - this will likely overflow the skillet at first. Stir as best you can, then cover. Cook until cabbage has wilted and begins cooking down, stirring occasionally, about 3 to 5 minutes.
- Remove the cover and add the remaining ingredients, and stir well. Continue cooking until cabbage begins turning golden-brown around the edges and begins sticking to the skillet, about 5 to 8 minutes. Serve alongside your favorite entrée and enjoy.
Cup of Yum
Nutrition Information
Serving
1of 6
Calories
115kcal
(6%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
7g
(11%)
Fiber
7g
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 115
% Daily Value*
| Serving | 1of 6 | |
| Calories | 115kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Fiber | 7g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.