Servings
Font
Back
4.9 from 30 votes

Cabernet Chocolate Lattes

Balanced, flavorful, and enjoyable—this recipe has it all.

Total Time
20 mins
Servings: 1
Course: Drinks
Cuisine: American

Ingredients

cabernet syrup
  • 3/4 cup cabernet sauvignon or your favorite red wine!
  • 1 1/2 cups sugar
cabernet chocolate latte
  • 1 to 2 tablespoons cabernet syrup
  • 1 to 2 teaspoons chocolate syrup
  • 2 Shots Espresso
  • 1/4 cup steamed milk
  • chopped chocolate for topping

Instructions

cabernet syrup
    Cup of Yum
  1. Combine the wine and sugar in a saucepan and heat over medium heat. Whisk constantly until the sugar dissolves and bring the mixture to a simmer. Turn off the heat and let it cool completely. This keeps great in the fridge!
cabernet chocolate latte
  1. Add 1 to 2 tablespoons of the cabernet syrup in the bottom of a mug. Add the chocolate syrup. Pour two shots of hot espresso over top and stir. (I just use my nepresso machine!) Add the steamed milk on top. Sprinkle with chopped chocolate.