4.6 from 561 votes
Cabernet Cranberry and Blueberry Sauce
🫐🍷😍 Move over, boring cranberry sauce! Cranberries are so much better with blueberries and wine! Make your own fresh cranberry and blueberry sauce in 30 minutes. It’s so EASY, and everyone LOVES it!
Prep Time
1 min
Cook Time
1 min
Total Time
31 mins
Servings: 20 ounces
Calories: 60 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 (8 ounce) bag fresh cranberries
- 6 ounces frozen blueberries about 1 1/2 cups, unthawed
- 1 cup cabernet sauvignon or shiraz, merlot, or a favorite red wine
- 1 cup granulated sugar
- 1 tablespoon cinnamon or to taste
- 1 teaspoon ground cloves or to taste
Instructions
- Combine all ingredients in a medium to large kettle, and bring to a rolling boil, stirring intermittently. Make sure kettle has room for sauce to at least triple in volume. The juices from the berries release and as the mixture boils rapidly, it will foam and a too-small pot will easily overflow.
- Reduce heat to low and allow sauce to simmer for about 20 to 30 minutes, or until reduced and thickened slightly, and most of the cranberries have burst. Sauce will thicken more as it cools.
- Transfer to heat-safe jars or containers with lids. Allow sauce to cool at room temperature before refrigerating.
Cup of Yum
Notes
- Storage: Leftover sauce will keep in an airtight container in the fridge for 10-14 days or in the freezer for up to 3 months. Thaw in the fridge overnight to serve.
Nutrition Information
Serving
1serving
Calories
60kcal
(3%)
Carbohydrates
13g
(4%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.01g
Trans Fat
0.001g
Sodium
1mg
(0%)
Potassium
19mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
13IU
(0%)
Vitamin C
2mg
(2%)
Calcium
6mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 20ounces
Amount Per Serving
Calories 60
% Daily Value*
| Serving | 1serving | |
| Calories | 60kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Trans Fat | 0.001g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.