4.7 from 99 votes
Cadbury Blondies
Cadbury Blondies blend a buttery batter with chopped Cadbury Mini Eggs, semi-sweet chocolate chips, and shredded coconut, baked into a rich, sweet bar. The mix of candy and chocolate pieces creates varied melts and textures, with a tender crumb. These blondies are a dessert option when you want a candy-studded baked treat featuring familiar Cadbury flavors.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
24
Calories:
308 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter at room temperature
- 1 1/2 cups light brown sugar packed
- 1/2 cup granulated sugar
- 2 egg large
- 1 tablespoon vanilla extract pure
- 1 1/2 cups Cadbury Mini Eggs chopped
- 1 cup semi-sweet chocolate chips or chocolate chunks
- 1 cup coconut sweetened shredded
- Cadbury Mini Eggs for garnish, optional, extra
- sea salt for sprinkling on top, optional, flaky
Instructions
- Preheat oven to 325 degrees F. Grease a 9×13-inch baking pan and set aside. You can line the pan with parchment paper, if desired.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Using a stand mixer or hand mixer, beat the butter on medium speed in a large bowl until smooth and creamy. Add both sugars and beat for an additional 2 minutes, or until well incorporated.
- Add the eggs and vanilla and mix until combined.
- Add the dry ingredients and mix on low until just combined. Don’t over mix.
- Stir in the Cadbury eggs, chocolate chips or chunks, and coconut. Use a spatula to scrape the blondie batter into the prepared pan. To make the blondies extra pretty, you can gently press additional Cadbury mini eggs on top of the blondie batter. Sprinkle with flaky sea salt, if desired.
- Bake for about 35 to 40 minutes, or until a toothpick or knife inserted into the center comes out clean. The blondies should pull away from the sides of the pan a little and the top should be golden brown.
- Remove from the oven and let the blondies cool completely before cutting into squares.
Cup of Yum
Notes
- Lightly crush Cadbury Mini Eggs in a sealed bag to get chunks instead of crumbs for better texture.
Nutrition Information
Calories
308kcal
(15%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
36mg
(12%)
Sodium
150mg
(6%)
Potassium
105mg
(2%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
289IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 308
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 150mg | 6% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 289IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.