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Cadbury Caramel Egg Brownies
Decadent salted brownies made with chopped Caramel Eggs both inside and on top! The perfect chocolate treat for Easter!
Prep Time
20 mins
Cook Time
40 mins
Chill time:
6 hrs
Total Time
7 hrs
Servings:
12
squares
Calories:
397 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 200 g dark chocolate 70% cocoa
- 180 g butter salted
- 250 g caster sugar
- 3 Medium egg
- 1 Teaspoon vanilla extract
- 100 g plain flour
- 1 Tablespoon cocoa powder
- Small Pinch salt sea salt
- 6 caramel eggs roughly chopped
- 100 g milk chocolate chips
Topping:
- 6 caramel eggs halved or chopped
- Small Pinch salt sea salt
Instructions
- Preheat your oven to 160°C (140°C for fan ovens) and line an 8x8-inch tin with baking paper.
- Melt the dark chocolate and the butter together over low heat on the stove then set aside to cool for around 10 minutes.
- To a large bowl, add the sugar, eggs and vanilla extract. Using an electric whisk, whisk it all together for a few minutes- it should have increased in volume and look pale and silky.
- Add the melted butter/chocolate mixture to the bowl and gently fold it into the sugar/egg mixture.
- Add the flour, cocoa powder and salt. Mix gently to make a glossy brownie batter then stir in the chopped Caramel Eggs and the chocolate chips.
- Transfer the mixture to your lined tin then top with Caramel Egg pieces.
- Bake for around 35-40 minutes until the brownies have risen and are pulling away from the tin slightly. While they're still warm, add a sprinkling of salt on top.
- Leave in the tin until cool then transfer to the fridge overnight to set. This will make them fudgy instead of gooey.
- Once set, remove the brownies from the tin, cut into squares and enjoy!
Cup of Yum
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Information
Serving
1square
Calories
397kcal
(20%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
67mg
(22%)
Sodium
85mg
(4%)
Potassium
186mg
(4%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 12 squares
Amount Per Serving
Calories 397
% Daily Value*
| Serving | 1square | |
| Calories | 397kcal | 20% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 67mg | 22% |
| Sodium | 85mg | 4% |
| Potassium | 186mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.