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5.0 from 18 votes

Cadbury Creme Egg Pies

An unexpected chocolate Easter treat with a combination of flaky pie crust and gooey filling that you need to try to appreciate!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 247 kcal
Course: Dessert

Ingredients

  • 1 box Refrigerated Pie Dough
  • 8 Cadbury Creme Egg
  • 1 egg white
  • 2 tbsp sugar

Instructions

    Cup of Yum
  1. Preheat oven to 450.
  2. Roll the pie dough out and cut into 5-6 inch rounds.
  3. Unwrap the eggs and put one in the middle of a circle of dough.
  4. Seal the pie by brushing the edge with water and crimping with a fork.
  5. Brush egg white on top of the pie and sprinkle with sugar.
  6. Bake for 10 minutes. Let cool a little bit before eating because the filling will be hot.

Nutrition Information

Calories 247kcal (12%) Carbohydrates 28g (9%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Cholesterol 0.1mg (0%) Sodium 212mg (9%) Potassium 55mg (2%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 3IU (0%) Vitamin C 0.03mg (0%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 247

% Daily Value*

Calories 247kcal 12%
Carbohydrates 28g 9%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Cholesterol 0.1mg 0%
Sodium 212mg 9%
Potassium 55mg 1%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 3IU 0%
Vitamin C 0.03mg 0%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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