Cadbury Egg Cookies
Cadbury Egg Cookies combine the sweetness of chopped Cadbury Mini Eggs with a mixture of chocolate chips and toasted coconut for a rich and textured cookie experience. The dough is prepared with all-purpose flour, butter, sugars, eggs, and vanilla, providing a classic cookie base with a balance of soft and chewy textures contrasted by crunchy bits. A sprinkle of flaked sea salt on top enhances the flavors just before serving. These cookies bring a festive touch suitable for dessert or snack times when you want a colorful, candy-studded treat.
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt sea salt
- 1 cup unsalted butter at room temperature
- 1 1/2 cups light brown sugar
- 1/2 cup granulated sugar
- 2 egg large
- 2 teaspoons vanilla extract pure
- 1 1/2 cups Cadbury Mini Eggs chopped
- 1 cup chocolate chips
- 1 cup coconut toasted
- sea salt for sprinkling on cookies, flaked
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, and sea salt. Set aside.
- Using a stand mixer, cream butter and sugars together for about 1 minute. Add in the eggs and vanilla and mix until combined.
- Add the dry ingredients and mix on low until just combined.
- Stir in the chopped Cadbury Mini Eggs, chocolate chips, and toasted coconut.
- Form the cookie dough into balls, about 2 tablespoons of dough. Place on prepared baking sheet, about 2 inches apart.
- Bake cookies for 10-12 minutes or until the edges are slightly golden brown. Remove from oven and sprinkle with sea salt. Let cookies cool on the baking sheet for 5 minutes. Transfer to a wire cooling rack and cool completely.
Notes
- Chop Cadbury Mini Eggs carefully to keep chunks intact rather than overly crushed.
- To enhance flavor, chill the dough for 24 to 72 hours before baking.
- Cookies keep well for 3 to 4 days stored airtight at room temperature.
- You can freeze both the cookie dough and baked cookies for later use.
- Toast coconut before adding to maximize its flavor and texture contribution.
Nutrition Information
Nutrition Facts
Serving: 33 Serving
Amount Per Serving
Calories 189
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 26mg | 9% |
| Sodium | 116mg | 5% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.