5.0 from 21 votes
Caesar Dressing
This creamy homemade Caesar Dressing recipe is packed with fresh and tangy flavor. It's quick and easy to make, and absolutely better than store-bought. Dress a classic Caesar salad, drizzle over roasted or grilled vegetables, or schmear some onto a sandwich!
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 181 kcal
Course:
Salad
Ingredients
- ⅔ cup good quality mayonnaise
- ⅓ cup finely grated Parmesan cheese
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon minced fresh garlic (Use 2 teaspoons if you like less garlic.)
- 2 teaspoons Dijon mustard
- 2 teaspoons lemon zest
- 1 teaspoon Worcestershire sauce
- 1 teaspoon anchovy paste
- ¼ teaspoon black pepper
- ⅛ teaspoon Morton kosher salt
Instructions
- In a small bowl, whisk together all ingredients until well combined. Makes just a bit more than 1 cup of dressing.
Cup of Yum
Notes
- If you'd like a looser dressing, whisk a little water into it, 1 teaspoon at a time until you reach the desired consistency.
- Store in a covered container (I like to use a mason jar with a lid) in the fridge for up to 1 week.
Nutrition Information
Serving
2tablespoons
Calories
181kcal
(9%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
12mg
(4%)
Sodium
279mg
(12%)
Potassium
35mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.4g
(1%)
Vitamin A
51IU
(1%)
Vitamin C
3mg
(3%)
Calcium
45mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 181
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 181kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 12mg | 4% |
| Sodium | 279mg | 12% |
| Potassium | 35mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 45mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.