5 from 6 votes
Caesar Dressing Recipe
Enjoy this creamy, tangy Caesar Dressing on your favorite salad, spread in a wrap, or as a dip for fresh carrots and cucumbers.
Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings:
6
(1/2 cup)
Calories:
154 kcal
Course:
Condiments
Cuisine:
Italian-American Fussion
Ingredients
- 1/2 cup mayonnaise
- 1 clove garlic minced
- 1 tablespoon lemon juice
- 1/2 teaspoon anchovy paste
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/3 cup Parmesan Cheese finely grated
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, whisk together mayonnaise, minced garlic, lemon juice, anchovy paste, Dijon mustard, and Worcestershire sauce until smooth.
- Stir in the finely grated Parmesan cheese. Season with salt and black pepper. Adjust seasoning to taste.
- Cover the dressing and refrigerate for at least 1 hour to allow flavors to meld before serving.
Cup of Yum
Nutrition Information
Calories
154kcal
(8%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.03g
(2%)
Cholesterol
13mg
(4%)
Sodium
353mg
(15%)
Potassium
32mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.3g
(1%)
Vitamin A
62IU
(1%)
Vitamin C
1mg
(1%)
Calcium
55mg
(6%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6 (1/2 cup)
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 13mg | 4% |
| Sodium | 353mg | 15% |
| Potassium | 32mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.