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Caesar Pasta Salad
5 from 6 votes

Caesar Pasta Salad

Put a unique twist on a classic Caesar salad by adding a little pasta.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 443 kcal
Course: Salad
Cuisine: American

Ingredients

  • 8 ounces pasta penne recommended
  • 4 cups romaine lettuce chopped
  • 1/2 cup Parmesan Cheese grated
  • 1/2 cup yogurt plain, Greek
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 2 cloves garlic minced
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup olive oil
  • salt to taste
  • black pepper to taste
  • 1 cup croutons Caesar

Instructions

    Cup of Yum
  1. Cook the pasta in boiling water until al dente (see time on the box). Drain and rinse under cold water to stop the cooking process.
  2. In a large bowl, combine the chopped romaine lettuce, cooked pasta, and grated Parmesan cheese.
  3. For the dressing, whisk together Greek yogurt, Dijon mustard, lemon juice, minced garlic, Worcestershire sauce, and olive oil in a bowl until smooth. Season with salt and pepper.
  4. Pour the dressing over the salad and toss until well combined. Top with Caesar croutons before serving.

Nutrition Information

Calories 443kcal (22%) Carbohydrates 53g (18%) Protein 15g (30%) Fat 19g (29%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 11g (55%) Trans Fat 0.003g (0%) Cholesterol 12mg (4%) Sodium 349mg (15%) Potassium 338mg (7%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 4207IU (84%) Vitamin C 4mg (4%) Calcium 178mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 443

% Daily Value*

Calories 443kcal 22%
Carbohydrates 53g 18%
Protein 15g 30%
Fat 19g 29%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Trans Fat 0.003g 0%
Cholesterol 12mg 4%
Sodium 349mg 15%
Potassium 338mg 7%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 4207IU 84%
Vitamin C 4mg 4%
Calcium 178mg 18%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.