4.5 from 27 votes
Caesar Salad
Classic Caesar Salad made with crisp Romaine lettuce, homemade croutons, Parmesan cheese, and creamy Caesar dressing.
Prep Time
10 mins
Total Time
10 mins
Servings:
6
Calories:
263 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 romaine lettuce wash, dried, and chopped, hearts
- caesar dressing (use desired amount)
- 1/3 cup Parmesan Cheese freshly shredded
- croutons use desired amount, homemade
Instructions
- Place the lettuce in a large bowl. Add dressing, as much as desired, and toss until the leaves are lightly coated. I recommend starting with a little dressing, tossing, and then tasting. You might not need it all.
- Add the croutons (however many you want) and Parmesan cheese and toss again. Serve immediately.
Cup of Yum
Notes
- You can use 1 large head Romaine lettuce, discard outer wilted leaves. The dressing and croutons can be made in advance.
Nutrition Information
Calories
263kcal
(13%)
Carbohydrates
7g
(2%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
3g
(15%)
Cholesterol
7mg
(2%)
Sodium
540mg
(23%)
Potassium
55mg
(1%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Calcium
134mg
(13%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 263
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 7mg | 2% |
| Sodium | 540mg | 23% |
| Potassium | 55mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Calcium | 134mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.