5 from 3 votes
Caesar Salad
The first salad listed on every high-end menu, now featured on your dining table!
Prep Time
10 mins
Total Time
10 mins
Servings:
4
servings
Calories:
248 kcal
Course:
Salad
Cuisine:
Italian-American Fussion
Ingredients
- 1 clove garlic minced
- 2 tablespoons lemon juice
- 1/2 teaspoon anchovy paste
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup mayonnaise
- 1 tablespoon olive oil
- salt to taste
- black pepper to taste
- 2 romaine lettuce chopped, large heads
- 1/2 cup Parmesan Cheese grated
- 1 cup croutons
Instructions
- In a bowl, whisk together minced garlic, lemon juice, anchovy paste, Dijon mustard, Worcestershire sauce, and mayonnaise. Gradually add the olive oil while whisking. Season with salt and pepper to taste.
- In a large bowl, combine chopped romaine lettuce, grated Parmesan, and croutons.
- Drizzle lettuce combo with dressing and toss to coat evenly.
Cup of Yum
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
9g
(3%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.03g
(2%)
Cholesterol
17mg
(6%)
Sodium
412mg
(17%)
Potassium
92mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1339IU
(27%)
Vitamin C
4mg
(4%)
Calcium
127mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 9g | 3% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 17mg | 6% |
| Sodium | 412mg | 17% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1339IU | 27% |
| Vitamin C | 4mg | 4% |
| Calcium | 127mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.