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Caesar Salad Dressing
Caesar Salad Dressing is creamy, tangy, easy to make from scratch, and perfect for homemade salads as well as other dishes. Try it today!
Prep Time
5 mins
Total Time
5 mins
Servings:
6
Servings
Calories:
85 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 garlic cut into quarters, cloves
- 3/4 cup mayonnaise
- 4 anchovy fillet
- 3 tablespoons Parmesan Cheese shredded
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
Instructions
- Add garlic, mayonnaise, anchovies, Parmesan cheese, Worcestershire sauce, dijon mustard, lemon juice, salt, and pepper to a small food processor.
- Process until smooth and creamy.
- Refrigerate until using.
Cup of Yum
Nutrition Information
Calories
85kcal
(4%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
8mg
(3%)
Sodium
397mg
(17%)
Potassium
42mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
45IU
(1%)
Vitamin C
2mg
(2%)
Calcium
33mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 85
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 8mg | 3% |
| Sodium | 397mg | 17% |
| Potassium | 42mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 33mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.