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Caesar Salad Dressing Recipe
5 from 38 votes

Caesar Salad Dressing Recipe

This Caesar Salad Dressing mixes lemon juice, Worcestershire sauce, minced garlic, anchovy paste, mayonnaise, olive oil, grated Parmigiano-Reggiano cheese, salt, and pepper to create a classic creamy and savory dressing. It balances acidity and umami flavors for tossing with romaine or other greens. The anchovy paste adds depth but can be omitted if desired.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 469 kcal
Course: Salad, Condiments
Cuisine: American

Ingredients

  • 2 tablespoons lemon juice freshly squeezed
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons garlic minced
  • ½ teaspoon anchovy paste
  • 1 cup mayonnaise
  • 1 tablespoon olive oil
  • ½ cup Parmigiano-Reggiano cheese grated
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt

Instructions

    Cup of Yum
  1. To make the dressing, in a medium bowl, whisk together lemon juice, Worcestershire, garlic, and anchovy paste. Add mayo, olive oil, cheese, salt, and pepper and whisk until combined. Store in the refrigerator until ready to toss with your salad.

Notes

  • Anchovy paste can be omitted if preferred; the dressing will still be tasty but less savory.

Nutrition Information

Serving 1g Calories 469kcal (23%) Carbohydrates 2g (1%) Protein 5g (10%) Fat 49g (75%) Saturated Fat 9g (45%) Polyunsaturated Fat 25g (147%) Monounsaturated Fat 13g (65%) Trans Fat 0.1g (5%) Cholesterol 33mg (11%) Sodium 768mg (32%) Potassium 66mg (1%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 138IU (3%) Vitamin C 4mg (4%) Calcium 161mg (16%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 469

% Daily Value*

Serving 1g
Calories 469kcal 23%
Carbohydrates 2g 1%
Protein 5g 10%
Fat 49g 75%
Saturated Fat 9g 45%
Polyunsaturated Fat 25g 147%
Monounsaturated Fat 13g 65%
Trans Fat 0.1g 5%
Cholesterol 33mg 11%
Sodium 768mg 32%
Potassium 66mg 1%
Fiber 0.1g 0%
Sugar 1g 2%
Vitamin A 138IU 3%
Vitamin C 4mg 4%
Calcium 161mg 16%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.