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Caesar Salad Recipe
A classic Caesar Salad recipe topped parmesan, bacon, and croutons. Drizzle with my caesar salad dressing for the finished package!
Prep Time
10 mins
Total Time
10 mins
Servings:
4
servings
Calories:
670 kcal
Course:
Salad
Cuisine:
American
Ingredients
For the Caesar Salad:
- 2 heads romaine lettuce washed and torn into bite size pieces, hearts
- 8 lices Bacon cooked and crumbled
- 2/3 cup croutons garlic and herb
- 2 tablespoons Parmesan Cheese grated
For the Caesar Dressing:
- 1 cup mayonnaise
- 2 tablespoons lemon juice or more if desired
- 1 garlic finely minced, clove
- black pepper to taste
- salt to taste
- 2 tablespoons Parmesan Cheese grated
Instructions
- In a large bowl, add all ingredients for caesar salad and set aside.
- For the dressing, whisk mayonnaise with lemon juice, garlic, salt, pepper and parmesan cheese. Taste and adjust seasoning. You may have to add more lemon juice or garlic, depending on your preference.
- Toss the salad with as much dressing as you'd like and serve immediately.
Cup of Yum
Nutrition Information
Calories
670kcal
(34%)
Carbohydrates
18g
(6%)
Protein
13g
(26%)
Fat
62g
(95%)
Saturated Fat
13g
(65%)
Cholesterol
57mg
(19%)
Sodium
784mg
(33%)
Potassium
909mg
(19%)
Fiber
8g
(32%)
Sugar
5g
(10%)
Vitamin A
27358IU
(547%)
Vitamin C
27mg
(30%)
Calcium
178mg
(18%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 670
% Daily Value*
| Calories | 670kcal | 34% |
| Carbohydrates | 18g | 6% |
| Protein | 13g | 26% |
| Fat | 62g | 95% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 57mg | 19% |
| Sodium | 784mg | 33% |
| Potassium | 909mg | 19% |
| Fiber | 8g | 32% |
| Sugar | 5g | 10% |
| Vitamin A | 27358IU | 547% |
| Vitamin C | 27mg | 30% |
| Calcium | 178mg | 18% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.