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4.7 from 9 votes

Caesar Wedge Salad with Bacon & Parmesan

A fun twist on the standard Caesar salad, this wedge version takes just minutes to assemble and present. All components can be prepared ahead of time.

Prep Time
15 mins
Total Time
15 mins
Servings: 6 people
Calories: 95 kcal
Course: Salad

Ingredients

  • 3 hearts romaine lettuce
  • 6 trips cooked bacon baked, to keep it flat
  • 1/4 cup freshly grated Parmesan cheese
  • 3 Tablespoons caesar dressing
  • fresh black pepper
  • Lemon wedges to garnish

Instructions

    Cup of Yum
  1. Slice Romaine hearts in half lengthwise and rinse under cold water. Drain upside down for a few minutes, then wrap in a large kitchen towel and press lightly to remove as much water as possible.
  2. Arrange Romaine hearts on a platter and top with a tablespoon of dressing. Add bacon strips to the top of each six wedges and sprinkle with Parmesan.
  3. Just before serving, drizzle with remaining Caesar dressing and a sprinkling of fresh black pepper. Top with more cheese, if desired.
  4. Serve immediately, with lemon wedges.

Nutrition Information

Calories 95kcal (5%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 14mg (5%) Sodium 289mg (12%) Potassium 40mg (1%) Vitamin A 80IU (2%) Calcium 50mg (5%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 95

% Daily Value*

Calories 95kcal 5%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 14mg 5%
Sodium 289mg 12%
Potassium 40mg 1%
Vitamin A 80IU 2%
Calcium 50mg 5%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.